广府菜是中国南方的一种地方菜系，起源于广东省广州市，被誉为“中华饮食瑰宝”，其烹调方式讲究色、香、味、形俱佳，以清、鲜、嫩、爽、滑、脆、酥、软为特点。广府菜包括烧腊、烤鸭、白切鸡、清蒸鱼、炖汤等经典菜品，以及著名的点心和小吃，如糯米鸡、蚝仔煎、肠粉等。在国内外享有很高的美誉度。

In English, Guangfu Cuisine is called Cantonese Cuisine, which originates from Guangzhou city in Guangdong province, China. It is known as the 'treasure of Chinese cuisine' and is renowned for its emphasis on color, aroma, taste, and shape. Cantonese cuisine is characterized by its freshness, tenderness, crispiness, smoothness, and softness. Classic dishes include roasted meat, roasted duck, boiled chicken, steamed fish, and stewed soup, as well as famous dim sum and snacks such as glutinous rice chicken, oyster omelet, and rice noodle rolls. Cantonese cuisine enjoys a high reputation both domestically and internationally.