二年级英语教学设计——第四册 Lesson 27

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1 Teaching Aims　　Let the students master the words-bread， egg， milk and water. knife， spoon， fork， chopsticks.
　　2 Teaching Aids
　　some tools of eating.
　　A tape-recorder，
　　3 Teaching steps
　　(1) Sing a song
　　(2) Revision
　　--What would you like？
　　--I would like some~~~~
　　(3) “What do you use when you drink soup？” “I use spoon.”
　　Ask ’What do you use when you eat fried egg？‘ “I use chopsticks.”
　　Present the words-knife， fork， and so on to them. Then listen to the tape and do the actions with the right word
　　4 Homework
　　Listen to the tape.
　　Master the new words.
　　Preview the next lesson.
　　5 Teaching notes