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Topic: Unit 8 Revision (Part E) Period:5th
Teaching Aims:
Write about factual situations
Describe events or situations using multiple tenses
Complete tasks following a series of instructions
Express opinions, facts and common observations
Write recipes following models
Understand and use information provided in notes
Important Points & Difficult Points:
3. Describe how people make chocolate.
2,Master some phrases, be made from, different from, many different kinds of, etc.
Teaching Aids:
Computer, tape recorder, CD ROM
Teaching Steps:
I. Warm up
1. Greetings and everyday English
2. Revision
4. Ask the students what food /drink they like. Review the food names and drink names.
5. Tell the students what I like and what I have for lunch every day.
Ask the students what they like and what they usually have for lunch.
3. Ask some students to read or recite C and D.
II. Part E
Candy wrote an article about restaurants for the school newspaper. Read her notes and complete the article. (p.73)
5 Tell the students to read Candy’s notes about the three restaurants. Then tell the students to read the article written by Candy about these restaurants.
6 Ask the students to complete the article using Candy’s notes.
7 Use Transparency to check the students’ answers.
III. Do the exercise K-what do you know about the topic
what do you think about the title, the pictures, the questions, etc.
what do you know about the background on the society, culture, history, habbits, origins, people, geography, etc.]
try to catch the key words
• difficult points
• wh—questions
who, where, when, what, how
general ideas
underlined names, numbers ( room number, telephone number, bus number---), time , year, etc.
IV. Do the exercise on page 59 in WB.
Workbook (p.59)
Homework:
1. Revise the new words in unit5-7
2. Do the exercises on page 59 in workbook.
3. Write recipes for some dishes.
Writing: Unit 8 Revision E
It’s lunch time. Let’s make a hamburger.
Hamburger: a tomato, an onion, a pickle, a bun and some ground beef
Topic: Unit 8 Revision (Part F) Period:6th
Teaching Aims:
Write about factual situations
Describe events or situations using multiple tenses
Complete tasks following a series of instructions
Express opinions, facts and common observations
Write recipes following models
Understand and use information provided in notes
Important Points & Difficult Points:
1. Review in Part E.
2. Write about factual situations.
3. Understand and use information provided in notes.
Teaching Aids:
Computer, tape recorder, CD ROM
Teaching Steps:
I. Warm up
1. Greetings and everyday English
2. Revision
4. Ask the students to retell the passage “Chocolate”.
5. Ask the students some questions according to the passage.
6. Have a dictation.
II. Part F
Who is the best jumper? Is it an animal or a person? Find out more. Read, write and tick. (p.74)
1 Show Transparency, Tell the students to look at the photos and read the passage.
2 Then ask the students to answer the questions below and tell them to tick the best title for the passage according to the information provided in the passage.
3 Ask individual students to read aloud their sentences to check the answers with the whole class.
III. 阅读短文,判断正(T)误(F)
People eat different things in different parts of the world.
In some countries, people eat rice every day. Sometimes
they eat it two or three times a day, for breakfast, lunch
and supper. They usually eat it with meat, fish and vege
tables. Some people do not eat some kinds of meat. For
example, Muslims, do not eat pork.
The Japanese eat lots of fish, and they also eat a lot of rice.
In western countries such as Britain, Australia and the USA,
the most important food is bread or potatoes. And people
there can cook potatoes in different ways.
Some people eat only fruit and vegetables. They do not eat
meat or fish or something that comes from animals. They
eat only food from plant. Some people say that food from
plant is better for us than meat. |
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