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发表于 2012-6-3 00:44:43
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Text 8
W: Thanks for calling Quality Inn. Morine speaking.
M: Hello. I’d like to make a reservation for this Friday.
W: This Friday?November the tenth?
M: Yes.
W: I’m afraid we’re totally booked for that weekend.
M: What about the weekend after that?
W: So... Friday the seventeenth?
M: Yes. Friday and Saturday.
W: All right Sir. We have 3 types of room, standard, deluxe, and suite. The price of the standard room is $160 per night, deluxe room is $220 per night, and the suite is $380 per night. Which type of room would you like to book?
M: I want to book a standard room.
W: All right Sir, we still have standard room available for November the seventeenth and eighteenth.
M: Good. Can we pay when we arrive?
W: Yes, but we do require a fifty dollar credit card deposit to hold the room.
M: That´s fine.
W: Who´s the booking for, please, sir?
M: Mr. Ryefield.
W: Okay, Mr. Ryefield. Thank you for choosing Quality Inn. Goodbye.
Text 9
W: Excuse me. Do you mind if I ask you a few questions?
M: No, I guess not.
M: Great! This is for a student council report; we want to find out what students think of the campus food service. First, how often do you eat in the cafeteria?
M: Almost every day.
W: What’s your general impression of the food here?
M: Well, people complain a lot, but basically I think it’s OK. The vegetables are usually overcooked, but I mean they have to feed hundreds of people here. You are not going to get something freshly prepared just for you.
W: If I just put down generally satisfactory, is that OK?
M: Sure.
W: So you think the other things, like soup and dessert are okay?
M: Yeah, that’s about right.
W: Is there anything you’d like to change about the cafeteria?
M: Yes, the hours. Sometimes it’s a real rush for me to get back here before 6:30.
Text 10
W: So… what time do you start your work, Steve?
M: I start my work at 9 in the morning, and I keep working for 6 hours till 3 o’clock in the afternoon. Then I start again at 5:30 pm and work until 10:30 pm. Six days a week. So I have to work very odd hours.
W: And do you have to work on the weekend?
M: Oh, yes, that’s our busiest time. I get Wednesdays off.
W: What are the things you have to do, and the things you don’t have to do?
M: Eh, I don’t have to do the washing-up, so that’s good. I have to wear white and I have to keep everything in the kitchen totally clean.
W: How did you learn the profession?
M: Well, I did a two-year course at college. In the first year, we had to learn the basics. And then we had to take the exams.
W: And what’s the secret to being good at your job?
M: Attention to detail and you have to love it. You have to show passion for it.
W: And what are your plans for the future?
M: I want to have my own place when the time is right.
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