There are two ways to make popcorn, one is using a microwave and the other is using a stovetop. Microwave popcorn is convenient and easy to make, but stovetop popcorn is a classic and traditional way to enjoy this delicious snack.

To make microwave popcorn, all you need is a microwave-safe bag of popcorn. Simply place the bag in the microwave and follow the instructions on the package. Within minutes, you will have a piping hot bag of popcorn ready to eat. Microwave popcorn is perfect for those who are looking for a quick and easy snack option.

On the other hand, stovetop popcorn requires a little more effort but is worth the extra time. To make stovetop popcorn, all you need is a pot, some oil, and popcorn kernels. Heat up the oil in the pot on medium-high heat, add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally to make sure the popcorn doesn't burn. Once the popping slows down, remove the pot from the heat and pour the popcorn into a bowl. You can add salt or other seasonings to taste.

Stovetop popcorn has a unique taste and texture that can't be duplicated by microwave popcorn. It's perfect for movie nights or for a snack during a cozy night in. Plus, it's a fun activity to do with friends or family.

In conclusion, whether you choose to make popcorn in the microwave or on the stovetop, it's a delicious snack that can be enjoyed in many different ways. So next time you're in the mood for some popcorn, try making it both ways and see which one you prefer!