Chinese New Year, also known as Spring Festival, is one of the most important traditional holidays in China. It is celebrated on the first day of the lunar calendar, which usually falls between late January and mid-February. But when did this tradition begin?

According to historical records, the celebration of the lunar New Year in China dates back more than 4,000 years to the Shang Dynasty (1600-1046 BC). At that time, people would hold various rituals and sacrifices to pray for good harvests and a prosperous year ahead.

During the Zhou Dynasty (1046-256 BC), the custom of New Year's Eve dinner started to emerge. It was believed that having a big feast on the last day of the year would bring good luck and happiness in the new year.

The Han Dynasty (206 BC-220 AD) saw the emergence of some of the most iconic traditions of Chinese New Year, such as the giving of red envelopes (hongbao) filled with money as a sign of good wishes. The first day of the lunar calendar was also designated as an official holiday.

Over time, more customs and traditions were added to the celebration of Chinese New Year, such as setting off firecrackers, hanging up red lanterns, and performing dragon and lion dances. Today, it is a time for family reunions, feasting, and exchanging gifts.

In conclusion, the tradition of Chinese New Year has a long history, dating back more than 4,000 years to the Shang Dynasty. It has evolved over time with the addition of new customs and traditions, and remains an important cultural celebration for Chinese people all over the world.