Title: Classic Western Cuisine Recipes

Introduction:

Western cuisine is famous for its rich and diverse flavors. In this article, we will introduce some classic Western dishes that you can easily make at home.

Recipe 1: Beef Wellington

Ingredients:

- 1 pound beef tenderloin

- 1 sheet puff pastry

- 1/4 cup diced mushrooms

- 1/4 cup diced onions

- 1/4 cup chopped parsley

- 1 egg yolk

Instructions:

1. Preheat the oven to 400°F.

2. In a pan, sauté the mushrooms and onions until they are soft. Add the parsley and set aside.

3. Season the beef tenderloin with salt and pepper and sear it in a pan until it is brown on all sides.

4. Roll out the puff pastry and place the beef tenderloin on top. Spread the mushroom mixture on top of the beef.

5. Wrap the puff pastry around the beef and brush the egg yolk on top.

6. Bake in the oven for 25-30 minutes until the puff pastry is golden brown.

Recipe 2: Chicken Parmesan

Ingredients:

- 4 boneless chicken breasts

- 1 cup breadcrumbs

- 1/2 cup grated Parmesan cheese

- 1/4 cup chopped parsley

- 1 egg

- 1 cup marinara sauce

- 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F.

2. In a bowl, mix together the breadcrumbs, Parmesan cheese, and parsley.

3. Beat the egg in a separate bowl.

4. Dip the chicken breasts in the egg, then coat them in the breadcrumb mixture.

5. Place the chicken breasts in a baking dish and pour the marinara sauce on top.

6. Sprinkle the mozzarella cheese on top of the chicken.

7. Bake in the oven for 25-30 minutes until the chicken is cooked through and the cheese is melted.

Recipe 3: Chocolate Mousse

Ingredients:

- 6 ounces semi-sweet chocolate

- 3 eggs, separated

- 1/4 cup sugar

- 1/4 cup heavy cream

Instructions:

1. Melt the chocolate in a double boiler and set aside to cool.

2. Beat the egg yolks and sugar together until they are light and fluffy.

3. In a separate bowl, beat the egg whites until stiff peaks form.

4. Whip the heavy cream until it forms soft peaks.

5. Fold the egg yolk mixture into the melted chocolate, then fold in the whipped cream.

6. Finally, gently fold in the egg whites.

7. Pour the mousse into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

Conclusion:

These classic Western dishes are sure to impress your family and friends. Give them a try and enjoy the delicious flavors of Western cuisine.